What happened to just eating a burger cooked on the grill? Well, I guess people got bored because according to Janette Morrissey, there is a recipe for a cheeseburger pie. She found this recipe on the back of a box of Bisquick baking mix many years ago and gave it to one of her friends. Here it is:
1 pound lean ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded cheddar cheese (4 ounces)
1/2 cup Bisquick baking mix
1 cup milk
Heat oven to 400 degrees. Spray a 9-inch glass pie plate with cooking spray.
In a 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In a small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.
Per serving: 271 calories, 24 grams protein, 14 grams fat, 7 grams saturated fat, 11 grams carbohydrate, 1 gram fiber, 139 milligrams cholesterol, 522 milligrams sodium